Choose from 2 iconic options:

Roast Beef

Succulent, slow-roasted beef, carved to order, with all the trimmings. A generous plate served with golden roast potatoes, pigs in blankets, seasonal vegetables, Yorkshire pudding and rich gravy.

Vegan Haggis Wellington

A rich and hearty plant-based twist on a Scottish classic — savoury vegan haggis wrapped in golden puff pastry with caramelised onions, wild mushrooms, and herbs. Served with roasted root vegetables and a miso jus.